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Saturday, January 16, 2010

Pork Caldereta

I know that beef and goat's meat are for Caldereta, but I would like to try to use pork as substitute for beef or goat's meat. Pork is easier to boil/cook than the famous two mentioned. The recipe below is good for 3-5 persons/servings, you can adjust if you like. This was our dinner last night and my Sweetheart loved it, he even had second serving. When I asked him if he likes to have an ice cream for dessert, he refused it, he said that he wanted another serving of my pork caldereta :D



1/2 kilo of Pork (chopped in cubes or bite size) - good for 3-4 persons
1 medium sized onion (chopped in cubes)
5 cloves of garlic (chopped)
1/2 cut of red and green peppers (chopped in square)
1/2 size of medium carrots (peeled and cut into cubes)
1 big potato (peeled and cut into cubes)
10 black peppers (whole)
dash of ground black pepper and salt
2-3 Tablespoon of fish sauce
2-3 Tablespoon of soy sauce
3-5 dried bay leaves
liver spread in small can (optional)
1 - 1/2 cup of grated cheese
2 Tablespoon of melted butter
fresh or dried chillis (optional)


1. Boiled the pork in a casserole for 15-20 minutes in high temperature, add the black pepper (whole) and bay leaves. Remove the floating fats (the color is usually dark or dirty white bubbles).

2. Put the potato cubes and carrots, boil for 5-10 minutes until they are soft then add the red and green bell peppers.

3. Add the rest of the ingredients.

Served with rice.

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