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Saturday, February 20, 2010
Pork Steak Tagalog
This recipe is really taste good, If I were to choose between adobo and pork steak, I'd rather choose the last one because it is tastier indeed. I tried cooking this last week and my sweetheart loved it! :D
You can try beef if you like. Anyway, the original version of this recipe is really beef steak tagalog, I just made my own version because there was no beef left in the fridge when I decided to cook it lols.
3/4 kilo tender pork or beef steaks, sliced 1 tablespoon kalamansi or lemon juice 5 tablespoons of soy sauce 3 cloves of garlic, crushed and chopped finely 1 small piece ginger, crushed 1/2 teaspoon ground black pepper 1/2 cup onions, sliced in rings 4 tablespoons cooking oil
1. Marinate the pork or beef steak in kalamansi or lemon juice, garlic, ginger, soy sauce and ground black pepper for 30 minutes to 1 hour.
2. In a frying pan, add cooking oil. Add the marinated pork or beef steak and cook in a low heat. Turn up the heat for a minute or two to make sure it's cooked evenly.
3. Add the sliced onions and continue to cook for another minute.
Serve on a platter including the oil and sauce. Best served with hot plain rice. Makes 4-5 servings. Estimated cooking time 45-50 minutes.