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Wednesday, February 24, 2010

Thai Food: Omelette With Mince Pork

Do you wanna try something new about making an omelette? This is fun to do because you can make many variations according to your taste and availability of your ingredients at home.

Basically, omelette is simply a scrambled egg topped with various ingredients or "stuffed egg" for short. You can add chopped onions, tomatoes, ham, bacon, cheese and spring onion in your omelette.

But here's how they make an omelette with mince pork in Thailand.


3 large sized eggs
75 grams mince pork (giniling)
2 tablespoons of light soy sauce
1 tablespoon of fish sauce (patis)
1/2 teaspoon of white sugar
10 grams coriander leaves (kintsay)
10 grams spring onion (approx 1 whole stem)
2 red chillies (sili labuyo)
ordinary cooking oil
1/2 teaspoon ground black pepper


1. Chop the coriander (kintsay), spring onion and chillies.
2. Beat the eggs in a mixing bowl.
3. Add the minced pork, light soy sauce, fish sauce, sugar, spring onion, coriander (kintsay), and pepper. Mix them well.
4. Add the cooking oil into frying pan in medium heat.
5. Fry the eggs mix for 1 minute.
6. Turn the omelette over and fry the other side for a minute.
7. The omelette should be golden brown. To make sure it' s already cooked squeeze it with the frying ladle, see if no liquid comes out. If there is then you will need to cook it a little bit.

Serve With:

Salad Vegetable
Hot Plain Rice
Sweet Chilli Sauce

This recipe makes two servings.

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